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Events

Taste Canada Food Writing Awards

GoBarley is attending the Taste Canada Awards Gala at the Arcadian Court in Toronto on Nov. 14, 2016. This one-of-a-kind events brings food influencers, chefs, writers, media and bloggers together to celebrate food and the people who write about it. The gala will also feature more than a dozen ...

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FNCE 2016 Oct. 15–18

GoBarley will be exhibiting at the Food and Nutrition Conference and Expo (FNCE) 2016. Experience dynamic educational opportunities not available elsewhere. Gain access to new trends, perspectives from expert speakers and applications that you can apply to practice right away. Plus, review ...

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Ingredients for Success: The Conference on Food Innovation 2015

Alberta Innovates Bio Solutions is hosting Ingredients for Success: The Conference on Food Innovation 2015. If you are a food processor, food researcher, government stakeholder or a decision-maker working in the agri-food industry, this conference is a must to attend. Ingredients for Success ...

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GoBarley Serves up a Winner for Cookbook Awards

They came; they cooked; they conquered. Go Barley: Modern Recipes for an Ancient Grain was recently named the Canadian winner for “Best Historical Recipes Book” by the prestigious Gourmand World Cookbook Awards. Every year, the judges receive thousands of submissions for cookbooks and wine ...

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Webinar: Using Barley to Formulate Healthy Food Products

Barley is a homegrown grain loaded with health benefits, including the ability to aid weight management and increase satiety. This incredible grain also has a Health Canada Claim for its proven ability to lower cholesterol. On January 22 at 1:00 p.m. CST, during an hour-long webinar, three ...

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