This stuffing is the perfect addition to your Thanksgiving dinner.
Olé! Paprika and parsley, two seasonings often found in Spanish foods, add flavour and colour to this side dish, as do the vegetables.
It is surprising how roasting radishes brings the real vegetable out, mildly nutty and sweet, no harsh bitterness.
Gallo Pinto means painted rooster in Spanish, and is a traditional dish in Costa Rica.
Our version of baked beans adds the goodness of barley, and the surprising subtle sweetness of prunes, for a high-fibre, low-fat favourite.
Look for small button mushrooms or cut medium-sized mushrooms in half.