GoBarley Serves up a Winner for Cookbook Awards

They came; they cooked; they conquered. Go Barley: Modern Recipes for an Ancient Grain was recently named the Canadian winner for “Best Historical Recipes Book” by the prestigious Gourmand World Cookbook Awards. Every year, the judges receive thousands of submissions for cookbooks and wine ...

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Linda in the Kitchen: GoBarley Chocolate Cake

Tara Sawyer of the Sawyer Farm joined Linda in the Kitchen to make one of her favourite recipes. Barley flour is great for this recipe because it makes the cake rich and moist! Decadent and delicious. Enjoy chocolate lovers!

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Linda in the Kitchen: Slow Cooker Chicken Barley Chili

It’s that time of year again! Seeding time is in full swing and farmers are getting ready to grow some more delicious barley. To keep farmers fuelled, it’s important to have meals on the go that are wholesome and filling. Our Slow-Cooked Chicken Barley Chili is the perfect combination for ...

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South Korea: A burgeoning barley market

The Barley Council of Canada’s (BCC) public relations coordinator Caitlan Carver was on site in South Korea at Seoul Food 2014 to spread the word about barley’s health benefits! Here is an inside look into what the show had to offer. Barley’s health benefits are helping people worldwide. As a ...

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Linda in the Kitchen: Wild Rice and Barley Fruit Salad

Happy spring everyone! The sun is finally shining and it’s time for some great salad options to serve on the patio. Now is the perfect time to enjoy our Wild Rice, Barley and Fruit Salad–a recipe which you can find in our new cookbook; Go Barley: Modern Recipes for an Ancient Grain. This ...

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