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  • Enchilada 3

    Three Kid-Friendly Barley Recipes to Make this Weekend

    Encouraging your kids to participate in the kitchen at an early age helps them to embrace healthy foods and develop life-long cooking skills. Read more.

  • IMG_5108

    Creamy Coconut Barley Pudding

    It's your turn to have a taste. Created for the Barley Council of Canada's Grower to Glass Initiative, Workshop Eatery's Chef Paul Shufelt's delicious barley pudding recipe is now available.

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  • IMG_8778

    Grower to Glass Initiative

    Through the national GoBarley brand, the Barley Council of Canada is celebrating Canada’s annual barley growing season by highlighting the unique relationship between barley and beer. Learn more.

  • Stampede Barley and Beans

    Stampede Beans and Barley

    Our version of baked beans adds the goodness of barley, and the surprising subtle sweetness of prunes, for a high-fibre, low-fat favourite.

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Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

Find Out More

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