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  • Nutrition Month Solutions with Barley

    This year’s the Dietitians of Canada Nutrition Month campaign theme is Take the Fight out of Food! It’s dedicated to helping Canadians improve their relationship with food, no matter what the concern. Read more.

  • Barley Flatbread

    These puffy flatbreads are wonderful for dipping, wrapping around fillings, or as a base for individual pizzas.

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  • Barley, Sweet Potato and Feta Salad

    Chef Mike Ward loves flavour and this salad is no exception. Combine pre-cooked barley and a few ingredients to create this delicious Barley, Sweet Potato and Feta Salad that is easy to make but hard to resist.

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  • Turmeric-Spiced Barley Recipes

    This year turmeric is predicted to climb to the top of spice racks across Canada and USA. A relative of the ginger plant, turmeric has a distinct taste and gets its vibrant yellow colour from its active ingredient curcumin. Read more.

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

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