Sign up for our free newsletter

  • ABCrecipes2015-184-copy

    Roasted Barley & Radishes with Balsamic Maple Glaze

    It is surprising how roasting radishes brings the real vegetable out, mildly nutty and sweet, no harsh bitterness. Read more

  • ABCrecipes2015-155Vcopy-2-copy

    Peachy Pecan Barley Chai Bread

    I left this on the counter to cool, and returned to an almost devoured loaf. My son and his friend just smiled and said, “Pretty good, mom.” This is a moist quick bread, bursting with texture and flavour. Read more

  • ABCrecipes2015-82-copy-2

    Barley Tico Salad

    This Central American inspired salad uses barley instead of the usual white rice. This salad can be served over greens, or stuffed into a fish taco. Or, enjoy it as an easy to pack, satisfying salad for lunch. Read more

  • ABCrecipes2015-143-copy

    Baked Barley Potato Pancakes

    These barley and vegetable pancakes are light and lacey, with a crisp exterior and satisfying chewy texture. Serve with sausages, applesauce and yogurt for breakfast, lunch or dinner! Read more

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

Find Out More

Featured Recipes

from our blog



Follow Me on Pinterest


Sign Up For Our Newsletter

Sign up for our free newsletter, and get recipes and Barley related news delivered to your inbox.