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  • Not Your Grandma’s Barley:

    How Progressive Foods is Modernizing this Ancient Grain. Read more.

  • Thai Beef and Barley Salad

    Created by Chef Mike Ward, this Thai Beef and Barley Salad is fresh twist on a classic pairing. With Asian spices and fresh herbs, this hearty salad is perfect as a meal or appetizer this spring and summer. Get the recipe and view the video here.

  • Spring ahead with Barley, Nuts and Seeds

    Health experts have known for decades, a dietary plan of minimally processed foods, including a variety of plants, is a healthy option and promotes a healthy planet. Read more.

  • Barley Flatbread

    These puffy flatbreads are wonderful for dipping, wrapping around fillings, or as a base for individual pizzas.

    Get Recipe >

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

Find Out More

Featured Recipes

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