• shallotpancake

    Puffed Oven Pancake with Swiss Chard and Shallots

    Can you say #comfortfood? This giant pancake is oven-baked on a bed of sautéed Swiss chard and shallots. Read more

  • recipes 04.15.14-129

    Barley and Asparagus Avgolemono Soup

    Lemon provides the tang, eggs give a velvety smooth finish, and barley replaces rice or pasta in this traditional Mediterranean soup that also includes asparagus. Read more

  • Pome

    Barley, Pomegranate, Date, Feta and Pistachio Salad

    With its medley of flavours inspired by Middle Eastern cuisine, this salad is a nice balance for chicken or lamb dishes, or as a vegetarian meal on its own. Read more. 

  • JQY4XjF7ycpnNWtFxcROPkI9bAlZeQ1oHAnBmTk2Qg0

    Barley: 2015’s “It” Ingredient

    Happy 2015! Everyone’s talking about the latest food and culinary trends and—you guessed it—barley is 2015’s “It” ingredient. Read more.

  • granola-tray

    This Year’s Foodie Trend: Barley Flakes

    Once I heard barley can be steamrolled into flakes, just like rolled oats, I couldn’t try them soon enough. Read more.

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

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