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    Barley Crust Sweet Pepper & Onion Pizza

    A thin biscuit style crust topped with colourful peppers, onion and zucchini slices. Serve warm or fabulous wrapped up for lunch bags or healthy snacking. Read more

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    Roasted Squash, Shallots and Barley in Brown Butter

    Serve this as a vegetarian main course or you can serve smaller portions as a side to poultry or pork, along with a simple green salad or vegetable. The flavours are as vibrant and rich as the fabulous colour. Read more

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    Almond Barley Smoothie

    A terrific source of beta-glucans. A tasty easy way to start the day, or a quick energy high fibre snack to keep you going! Read more

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

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