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  • ABCrecipes2015-155Vcopy-2-copy

    Peachy Pecan Barley Chai Bread

    I left this on the counter to cool, and returned to an almost devoured loaf. My son and his friend just smiled and said, “Pretty good, mom.” This is a moist quick bread, bursting with texture and flavour. Read more

  • ABCrecipes2015-82-copy-2

    Barley Tico Salad

    This Central American inspired salad uses barley instead of the usual white rice. This salad can be served over greens, or stuffed into a fish taco. Or, enjoy it as an easy to pack, satisfying salad for lunch. Read more

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    Baked Barley Potato Pancakes

    These barley and vegetable pancakes are light and lacey, with a crisp exterior and satisfying chewy texture. Serve with sausages, applesauce and yogurt for breakfast, lunch or dinner! Read more

  • Linda with royal blue shirt and food

    The Cookbook Co. Cooks with Linda and Pat

    Co–authors of Go Barley: Modern Recipes for an Ancient Grain Linda Whitworth and Pat Inglis will be hosting a cooking demo on April 20 at Cookbook Co. in Calgary, Alberta. Call your friends and join us for some cooking fun! Read more

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

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