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Appetizers, main dishes, soups, salads, and let’s not forget sweet dessert treats! There is something for everyone when you’re cooking with barley.
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GoBarley Cookbook: Modern Recipes for an Ancient Grain
by Pat Inglis & Linda Whitworth
Available in local bookstores
A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering colour photographs.