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    Back to school with barley

    September is a busy time of year. However, the transition from the end of the summer to the beginning of school is also a great opportunity to incorporate the benefits of barley into your diet. Read more.

  • Linda with royal blue shirt and food

    A Day in the Life of Linda

    It’s finally here! GoBarley’s first episode of, ‘A Day in the Life of Linda’. Click here to see it. 

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    The Beer Bros: The Hunt for Red October

    With so many beers and so little time, it’s always tough to choose which brew to A) drink and, B) write about, because so often A happens and B is an afterthought—especially after more A’s than B’s if you C what I’m saying. Read more

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    Vegetarian Barley Moussaka

    September is near and the garden is ready! Cook with fresh veggies and try this moussaka recipe. The barley in the sauce gives a meat-like texture, and complements the flavour of the rainbow of vegetable layers. Read More.

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

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