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    The Beer Bros: Tip of the Iceberg

    Canada is a land of diverse cultures, vast landscapes, and endless highways. For this edition of The Beer Bros, we decided to sample a beer that comes from the furthest east you can travel by car: St. John’s, Newfoundland. Read more.

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    Korean-Style Beef Ribs and Barley

    Try this summer afternoon dish! Short ribs and barley simmer together, absorbing the sweet and salty Korean-style sauce for tender deliciousness! A terrific slow cooker meal, or simmer low and slow in the oven. Read more.

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    Linda in the Kitchen: GoBarley Chocolate Cake

    Tara Sawyer of the Sawyer Farm joined Linda in the Kitchen to make one of her favourite recipes. Barley flour is great for this recipe because it makes the cake rich and moist! Decadent and delicious. Enjoy chocolate lovers! Read more.

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    Barley Balance: Swing into Summer with Barley

    Swing into summer by planning simple meals to fuel your active lifestyle and embrace the wonderful tastes of the season. Read more.

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    Bridesmaid no more: Getting Canadians to say, “I do” to barley

    With so many things working in its favour, barley is poised to capture the Canadian consumer market. This is the year that barley gets the recognition it deserves—time to walk the (grocery) aisle and say, “I do.” Read more.

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    Barley Salad with Strawberries, Jicama and Lime-Mint Dressing

    Jicama is a wonderful complement to juicy strawberries and tender, chewy barley in a tangy lime and mint dressing. Fresh and fruitful for spring! Read more.

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

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