• Chocolate 'n' Chocolate Chip Cookies

    Chocolate ’n Chocolate Chip Cookies

    Enjoy the Easter festivities in April with our rich, Chocolate'n Chocolate Chip Cookies. Read more.

  • BeerBros_logo

    Beer Bros venture into #yyc beer scene

    Last month, the Beer Bros were a globe-trekking sort; this time around we started in our own backyard. Read more.

  • Chorizo-Kale-Saute-2-770x450

    Linda in the Kitchen: Barley Chorizo and Cannellini Bean Saute

    I am so happy that today I get to share with you my next “Linda in the Kitchen” video featuring my recipe for Barley Chorizo and Cannellini Bean Saute. Read more.

  • Cookbook cover

    Welcome to our Virtual Cookbook Launch

    On behalf of my co-author Pat Inglis and myself, I am so excited to welcome you to the “Virtual Book Launch” for our new cookbook: Go Barley: Modern Recipes for an Ancient Grain. As part of the build-up to the official launch of Go Barley on Apr. 8, 2014, we have asked some of Canada’s top food bloggers to try out some recipes from the cookbook and tell us what they think. Read more.

  • Jane-Dummer-headshot-400x450

    The Barley Balance – Spring into April with Go Barley

    Very exciting news is happening at GoBarley.com this month! The new cookbook: Go Barley: Modern Recipes for an Ancient Grain is being launched on Apr. 8 and the Go Barley Twitter Party event is on Apr. 9 at 8 p.m. EDT/6 p.m. MDT. Read more.

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

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Featured Recipes


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