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  • Barley Flatbread

    These puffy flatbreads are wonderful for dipping, wrapping around fillings, or as a base for individual pizzas.

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  • Barley, Sweet Potato and Feta Salad

    Chef Mike Ward loves flavour and this salad is no exception. Combine pre-cooked barley and a few ingredients to create this delicious Barley, Sweet Potato and Feta Salad that is easy to make but hard to resist.

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  • Turmeric-Spiced Barley Recipes

    This year turmeric is predicted to climb to the top of spice racks across Canada and USA. A relative of the ginger plant, turmeric has a distinct taste and gets its vibrant yellow colour from its active ingredient curcumin. Read more.

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

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